How to use this tool
Check the units, enter your values, and run the tool. Results follow the assumptions and method below.
USDA Whole-Turkey Cooking Planning Time
USDA whole-turkey conventional325°F planning table. Times are approximate;thermometer must confirm165°F in thickest breast and innermost thigh/wing. Stuffing also needs165°F;USDA prefers separate cooking. Let a stuffed bird stand20minutes before removing stuffing/carving.
Result
Enter your values and run the tool to see your result.