How to use this tool
Check the units, enter your values, and run the tool. Results follow the assumptions and method below.
Calculation method
Baking powder volume
flour/120*1.5Table salt volume
flour/120*0.25Self-rising Flour Calculator
Scales the King Arthur Baking recipe of 1½ US teaspoons baking powder and ¼ US teaspoon table salt per 120 g all-purpose flour. Salt granulation and flour substitutions are not modeled.
Scales the King Arthur Baking recipe of 1½ US teaspoons baking powder and ¼ US teaspoon table salt per 120 g all-purpose flour. Salt granulation and flour substitutions are not modeled.
Result
Enter your values and run the tool to see your result.