How to use this tool
Check the units, enter your values, and run the tool. Results follow the assumptions and method below.
USDA Ham Oven Cooking Planning Time
USDA325°F oven planning table within cut-specific weights. Verify internal temperature using a thermometer. Raw/cook-before-eating ham:145°F plus3minute rest;original USDA-inspected cooked packages:140°F reheat;repackaged/leftovers:165°F.
Result
Enter your values and run the tool to see your result.